VALUES & ACTIVITIES FRIENDS & FELLOWS GALLERY GET INVOLVED BLOG
ABOUT
DOĞALI PROJECT IS A SUSTAINABLE, ECOLOGICAL AND INSTITUTIONAL ENTITY FORMED BY A COLLECTIVE OF FRIENDS.
WE ARE COMMITTED TO BUILD A SPACE FOR LIVING AND WORKING IN NATURE ON THE PATH TO WELL-BEING, CREATIVITY AND FREEDOM…
Our eco-farm offers people the opportunity to rediscover their roots, re-interact with nature and share learning experiences..
We manage 22 acres of uncontaminated and rich agricultural land nestled in the Kaz (Ida) Mountain, in Çanakkale, NW Turkey
Besides working to diversify our crops and final products, our ultimate aim is to create a self-sufficient settlement for our community and a welcoming place where visitors can experience rural life and learn about living in harmony with nature..
For the past couple of years, we have been busy establishing basic life needs like solar power, shelter and utilities.
Research and developement, harvesting and small scale production started in 2015. The pesticide-free plums, apples and cherries we grow in our orchards surrounded by forests are handpicked and then processed into delicious delicacies using modern equipment, yet traditional methods.
- WHO WE ARE-
Doğalı was conceived and founded by a bunch of people from diverse disciplines who all share a common motivation for creating an ecological living space in nature.
Founding members include sub-culture initiator music veterans, a self-taught herbal alchemist, an architect, an environmental scientist, an organic agriculture and permaculture specialist, an international logistics expert, a food & beverage manager and chef.
We are keen to meet and possibly collaborate with likeminded people.
- OUR LANDS -
Located at an altitude of 550 m, our 22-acre eco-farm borders Kaz Mountains Nature Reserve in Çanakkale. We are in a 100-acre pocket surrounded by forests blessed with abundant water sources. Major local farming produce include walnut, cherries, apples, beans, grains, tomatoes and many others.
5 km down the lane we also own a derelict watermill, which we plan to restore and produce gluten-free flour from chestnut, amaranth, corns, etc.
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